August 5, 2014

AUGUST RECIPE

 

Summer Rolls

Not an easy affair-but once mastered, you will be hooked!  Tasty and perfect for summertime!  If you enjoy burritos and falafel wraps- think of this as the Vietnamese equivalent.  During my days working in restaurants, I spent many many hours...

August 5, 2014

PEANUT DIPPING SAUCE

 

Serves 8

What you need:

 

KITCHEN TOOLS:

blender or food processor

 

THE GOODS:

6 Tbsp Asian fish sauce

6 Tbsp rice vinegar

1 cup lime juice

6 Tbsp soy sauce

2 2-inch chunks ginger, peeled and sliced

3/4 cup natural unsalted peanut butter

2 Tbsp toasted sesame...

August 5, 2014

BAKED TOFU

 

Serves 8

What you need:

 

KITCHEN TOOLS:

blender or food processer

baking sheet

large bowl

 

THE TOFU:

24 Oz firm tofu - rinsed and strained; cut into rectangles, 1/4 in thick

 

THE MARINADE:

1/2 cup tamari

1/8 cup apple cider vineger

1/8 cup olive oil

1/8 cup toasted sesa...

July 15, 2014

HEALTH TIP

Read this book: 

Wellness Uprising  by Rob Pell

"Your Health in Your Hands"

This is a new book that just came out by Rob Pell (yes, he is related

to me - my Uncle). Now I realize it looks like I am just promoting my uncle, and yes I am, but it's a neccesary book...

July 1, 2014

KITCHEN TIP

Cleaning Burnt Pots n' Pans

This holiday season, get creative, enjoy the mess. If you end

up burning a pot in the process, don't throw it away! You can save it.

Here is how:

Start by adding one cup of hot water and one cup of vinegar to the pot, then let it come...

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