Yummy, Healthy Pumpkin Spiced Bread
Pumpkin spiced Bread
Makes 15 pieces
This is a grain free, sugar free, dairy free version. It is easy to make, super moist and yum! You could use maple syrup instead of coconut nectar and almond meal instead of coconut flour.
2/3 cup coconut flour
1/2 cup almond butter
1 1/2 cup pumpkin puree
1/2 cup coconut nectar
4 tablespoons coconut oil plus more for greasing pan
1 1/2 teaspoon baking soda
spices - cinnamon, nutmeg, clove, ginger, allspice (as much as you want!)
pinch sea salt
1 cup cranberries or raisins
1 cup nuts - sliced almonds, walnuts, pecans, etc.
1/4 cup cacao powder for chocolate pumpkin bread!
blender, food processor
baking dish - 8" x 11.5" (do not use a loaf pan)
Pre-heat oven to 350 degrees (F).
Mix all ingredients into blender/food processor except nuts and dried fruit. Once mixed, stir in nuts/dried fruit. Pour into pre-greased (w/ coconut oil) baking dish. Bake for about 40 minutes (check with toothpick). Let cool before slicing.