Baked Tofu Recipe

August 5, 2014

BAKED TOFU

 

Serves 8

What you need:

 

KITCHEN TOOLS:

blender or food processer

baking sheet

large bowl

 

THE TOFU:

24 Oz firm tofu - rinsed and strained; cut into rectangles, 1/4 in thick

 

THE MARINADE:

1/2 cup tamari

1/8 cup apple cider vineger

1/8 cup olive oil

1/8 cup toasted sesame oil

1 garlic cloves, minced

1 Tbsp ginger, minced

pinch of salt

 

THE TECHNIQUE:

Mince garlic and ginger in blender or food processor (works best). Add tamari, apple cider vinegar, olive oil and sesame oil in. Put tofu pieces in large bowl and pour the mixture over the tofu. Gently mix with hands. Cover with plastic wrap and let sit over night or for at least 4 hours in frig. 

 

Place pieces on baking sheet and bake in a preheated oven at 350 degrees F for 15 minutes. Turn the tray around and bake for another 10 minutes, or until lightly browned. Take out of oven and let cool.

 

Use in my Fresh Summer Roll Recipe

 

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